With each plunge, the stainless-steel blades rotate and the food is chopped-the more hits, the more finely chopped the food becomes.
Using the palm of your hand, hit the top of the plunger. It may be necessary to divide the food into smaller portions before chopping i.e. Place the Food Chopper directly over portioned food on a cutting board or in the cap. Rinse the blades under warm running water to remove larger food particles. Dishwasher safe when placed away from the heating element. It was a meaningful and powerful way for our consultants and our consumers to connect and give back, and the response was truly heartwarming. During this campaign year alone (September 1, 2019-August 31, 2020), our consultants and customers raised more than $2.4 million through the sale of special products and fundraiser cooking parties. This year, we increased contributions to our long-term partners at Feeding America to help provide even more meals for those facing food insecurity because of the pandemic. I also love seeing our culture of giving back to our community continue to grow – that has been core to who we are at Pampered Chef since the very beginning. I know we will continue to grow and innovate, developing solutions to address cooking challenges.Īnd with that, I always want to see Pampered Chef there to help our customers make the most of every moment and find (and enrich) that moment to take time to enjoy food and meals together. Times have changed, and cooking has evolved, but about the only thing that hasn't changed is our need to celebrate and spend time with our loved ones. Photo: Pampered Chef Where would you like to see the brand go next? For Pampered Chef to be able to provide the tools, tips and encouragement that help people create meals in a way that works for them and their loved ones is a pretty high calling and one that I'm incredibly proud of.Ī new Pampered Chef offering, TasteBuds is a monthly seasoning kit subscription that delivers unique. I've found that people are always interested in becoming more confident in the kitchen. I've always believed that mealtime is a time where relationships are formed and strengthened, and that's where Pampered Chef steps in as a resource and supportive voice for our customers. How has cooking at home changed over the years? Remained the same? Over the years, food trends have evolved, mealtimes have migrated from a dining table to a kitchen island for some, but the power of sharing time over a meal remains the same. These products have been around since the early years of the business and improved many times since. I love so many different products, but two of the tools I use repeatedly are our Silicone Scrapers and our classic Food Chopper. Do you have any personal favorite products? Our new stoneware collection can go straight from the oven to the table, and it is also dishwasher safe. 
with all-natural clay mined from the U.S. It is our most durable yet, made in the U.S. To celebrate our 40th anniversary and honor this heritage item, we launched a new unglazed Stoneware Collection.
It's withstood the test of time because it is simple, and it works – offering improved results for whatever one bakes or re-heats on it, every time. I brought stoneware to the very first Kitchen Show I held on October 15, 1980, and it has been a beloved staple piece in our product collection ever since. Two of our earliest products continue to be among our most popular: the stoneware collection and our Food Chopper.
Photo: Pampered Chef What were some of the initial Pampered Chef products and how did they come about? and honor Pampered Chef launched a new unglazed Stoneware Collection. Stoneware is one of the staples of the Pampered Chef collection.
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